The Sanpellegrino Table: A Culinary Journey

​At Identità Golose Milano 2025, held from February 22 to 24 at Allianz MiCo, S.Pellegrino reaffirmed its dedication to culinary excellence through “The Sanpellegrino Table”—a celebration of fine dining, artisanal pizza, and the joy of shared meals. This immersive experience featured exclusive four-hands collaborations between Michelin-starred chefs and master pizzaioli, showcasing innovative dishes paired with selected Sanpellegrino beverages.

The event also spotlighted the S.Pellegrino Young Chef Academy, emphasizing mentorship and the nurturing of emerging culinary talents. Notable pairings included Andrea Aprea with Mario Cipriano, and Michele Antonelli with Giovanni Mandara, offering guests a glimpse into the future of gastronomy.

Our team captured the essence of this event, documenting the vibrant interactions and the fusion of tradition and innovation that define S.Pellegrino’s vision for the culinary world.​